Made out of non-toxic BPA free. Perfect for cheesecakes or apple pies, the end result will turn out in perfect round shape without having to worry about uneven edges.
“I bought these to make a 9” layer cake. They are very easy to use, and totally leak free. My cake rounds turned out beautifully and were easier than a regular springform to remove from the pans.”
Thanks to its tempered removable glass bottom, the bakeware reliably resists heats evenly. The bakeware consistently delivers beautifully browned results and can be trusted with all your favorite recipes.
“These springforms are easy to clean as everything comes off with just hot water. Cheesecake cooks perfectly even as well.
Overall, I'm extremely happy with these safe tradtional springform alternatives!
Worth the extra few dollars more for something that works this well. ”
"The items were packed well, came intact. The tempered glass base fit pretty tight into the silicone body, which is great.
The pan seems surprisingly sturdy when it is filled.
"Great for freezer/raw desserts. I make a raw vegan neopalitan cake for my daughters 17th birthday.
Other Spring forms break when you try to open them after having been in the freezer when doing raw cakes but this one you’re able to just slide the black plastic connector piece off and take the silicone room from around the edge and the cake look perfect and ready to go. Very happy with my purchase"
"I made a cheesecake for Christmas dinner, and used my old standard metal pan. I guess I didn't notice a bit of rust was forming on the inside wall. Then I ate a slice and got to the end, all I could taste was a rusty-metallic flavor. It was awful!
I found these, which I had no idea existed, and decided to give them a try. I highly recommend these! I have one for my Crock Pot Express (same as an Instant Pot) and one for regular baking."
"I bought these to make a 9” layer cake. They are very easy to use, and totally leak free.
I did use parchment rounds on the bottom, which tucked in nicely under the silicone sides.
My cake rounds turned out beautifully and were easier than a regular springform to remove from the pans."